roasted florets with our firecracker mayo, spring onion & black sesame seeds

roasted & smothered in honey

Portuguese cod with potato, served with mustard mayo

blistered in the pan with Maldon salt

chicken & pork with kimchi & chilli oil

crispy potatoes with a rosemary oil

crispy baby cabbages pan-fried in hazelnut oil

roasted corn cobs with sage butter & cranberry

rolled & stuffed turkey breast, finished with cranberry

Spanish doughnuts with cinnamon sugar